The winner Masterchef-8 shared the recipe for spring rolls with shrimp

Победитель  МастерШеф-8  поделился рецептом спринг-роллов с креветкой

The winner of “Masterchef-8” shared his recipe for spring rolls with shrimp [photo]
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Ivan Milanovic also said how to cook Thai sweet Chili sauce to them for a few minutes.

The winner of the eighth season of the cooking show “Masterchef” Ivan Milanovic often pleases its subscribers recipes of Asian cuisine. This time he told me how to cook spring rolls with shrimp and sweet and spicy sauce.

– I love spring rolls! It is always very quick, tasty and most importantly easy in performance, and for the stomach! And the famous Thai sweet Chili sauce can be prepared at home in minutes!, – written by Milanovic in .


For spring rolls:

  • The sheets of rice paper – 6 pieces
  • Carrot – 80 gr.
  • Leek – 70 gr.
  • Cucumber – 100 gr.
  • Shrimp – 250 gr.
  • Purple cabbage – 60 g.⠀

For the sauce:

  • Chili pepper – 2 PCs.
  • Garlic – 4 cloves
  • Fish sauce – 20 oz.
  • Sugar – 120 gr.
  • Water – 150 ml
  • Vinegar 9% – 60 gr.
  • Corn starch – 10 oz.

Step-by-step recipe:

  1. Chop all the ingredients as in the photo.
  2. Podmenivali shrimp in soy sauce. What would the prawns were Curling when frying, they can be put on a wooden skewer. Fry a couple minutes on each side in a pan with garlic.⠀
  3. For the sauce all the ingredients except the starch, place in a saucepan, bring to boil and boil for 5-6 minutes.⠀
  4. Stir starch in a separate container with a couple of spoons of water. The resulting liquid little by little to introduce to the sauce, stirring constantly. Thicken sauce. Add starch liquid portions, checking the consistency. Perhaps it will need less. The sauce cool.
  5. Put all the ingredients and roll up the spring roll like a poof. The filling can be any, depending on your taste!

What to do with rice paper? Advice from Ivan Milanovic.

Very often on packs of rice paper writing that it should be soaked in warm water, and sometimes even pour boiling water! Don’t listen! Tell effective way – says “Masterchef”. – Soak a sheet of rice paper under running cold water from both sides. Not much flicking, then place a sheet on a plate and start to spread the filling. At this point, the sheet will still be tight. But very soon he will absorb residual moisture from the plates will remain tight and elastic. What you need!

Победитель  МастерШеф-8  поделился рецептом спринг-роллов с креветкой



Chicken with shrimp and vegetables in pan-Asian style recipe from the winner of “Masterchef-8”.

Ivan Milanovic told how to cook Asian food in 15 minutes.

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