The puff pastry for 10 minutes

This is a wonderful dough, just stick wand. Cook it elementary, and probably 10 minutes a lot… and the result is incredible with both soft and crisp, layered and delicious.

Листкове тісто за 10 хвилин

Don’t need anything slate, roll out, don’t need a lot of movements. Just all mixed in turn, and sent in the fridge. If you are going to cook something for several days, it is perfectly stored in the package in the refrigerator if you prepare to use, you can send in the freezer. Another plus of it is that the ingredients are approximate, sour cream great replacement for yogurt or sour milk, we pour the flour if a little sticky. Fat also use any or combine, you can take the margarine, butter, lard, whatever. Rolled very easy since the dough is soft and elastic. This rule you will get 4 baking trays with puff reeds with caramel crust. The perfect dough for kórnik, reports UkrMedia.

INGREDIENTS:

Margarine (room temperature) — 200 g

Yolk of egg — 1 PC

Sour cream (kefir,yogurt) — 100 ml

Salt (pinch) — 1 g Flour — 500 g

PREPARATION:

To the flour add the margarine, or butter, you can take 100 g of each product. Turn all into crumbs, it is done pretty quickly. Then add the egg yolk and sour cream(or yogurt — that is).

Knead the dough. If the dough is sticky, we pour a flour. Put into the fridge. Our dough is ready.

“PUFF THE REEDS”

I love to cook cookies, pies, anything. Let’s prepare the most delicious cookies, which can only be, that melts in your mouth, and the caramel crust is so nice crunches… Just cut off a piece of dough is rolled. Using pizza cutter cut into triangles and diamonds. If thinner, there will be fewer layers if thicker more. layers

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Separately in a bowl and sent the remainder of the protein from the test and separately the sugar, about a Cup.

Sprinkle with flour a baking sheet and dip each triangle into a protein, then into sugar on one side and dry-side down, laid on a baking sheet, to sugar was on top. This rule test 4 turns of the pan of cookies. Bake until Golden brown at 180C.

Here we get such tasty snacks. Bon appetit!

For beginners, this recipe may not happen the first time, but you do not despair. The secret recipe is, how you will add the butter to the flour. It must cut into small pieces. Easy to mix with flour to work the pieces of butter coated in flour, and only then gradually add other products to oil flour mixture.

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