The secrets of making crispy rice.
How to cook rice? This question often arises when you are planning to prepare sushi, side dish, cereal or a filling for savory pastries. In fact, the only correct way, because the cooking time depends on the variety and the chosen recipe, reports the Chronicle.info with reference for Today.
Rice is an important product in various cuisines of the world. This is the basis of many national dishes, such as jambalaya, paella, biryani and risotto. No matter whether you prefer long-grain white, basmati, Jasmine or brown rice – cooking possibilities really are endless.
How better to cook the rice? Of course, you can buy a good rice cooker that will do their job, but the easiest way to get a delicious and crumbly rice is to boil it on the stove in a saucepan. Here’s how to do it.
How to cook rice so it is crispy
Measure the rice: this is a very important step in cooking rice. Measurement of rice not just ensures that you cook enough grains for yourself and your friends, but also to determine how much water to add.
Rinse the rice: take the rice and rinse the excess starch under cold water. Rinse and repeat two more times until the water becomes clean enough. This is another important step, when you cook rice, because the leaching of excess starch to prevent lumps during cooking. For best results, use a fine metal sieve.
Measure the water for each Cup of rice add two cups of water in a saucepan. This method is particularly good because you will not need to add water later.
Season the rice (optional): pinch of salt in the water will provide balanced taste of rice. If you want, you can also add other spices, for example chili pepper flakes for a nice spice or turmeric for additional flavor and color.
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Simmer: put the rice on the stove and bring to a boil. Then, reduce the heat to medium, until you notice that in the center of the rice turned white and began to increase in volume. Then cover the pan and cook for another 10-15 minutes.