Named products for the prevention of colon cancer

Scientists from the University of Warwick managed to find until then unknown link between inflammation and intracellular processes that can help in the prevention and treatment of colon cancer, Crohn’s disease, and other diseases of the gastrointestinal tract. On Saturday, November 4, according to the journal Nature and the site EurekAlert.

So, scientists have found that pomegranates, red grapes, pears, mushrooms, lentils, soya and green peas contain within themselves the substances which favorably affect the process of autophagy absorption cell own bad or damaged items. Dysfunction of this process can lead to inflammation, most often it occurs in the intestinal tract.

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Among the effective anti-cancer remedies there are pomegranates and red grapes.

In 2011, the world Health organization (who) published a list of products that contribute to the overall strengthening of the immune system and may be able to stop the growth of cancer cells. Among these products were: broccoli, cauliflower, cabbage, Brussels sprouts, Bok Choy, watercress, soybeans and any foods made from soya, onion and garlic, kelp, nuts and fruit seeds, some types of fungi (in particular, Japanese and Chinese mushrooms Maitake, shiitake and Rei-Shi), tomatoes, fish, eggs, citrus fruits, cranberries, turmeric, tea (especially some varieties of green tea).

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