Lean cherry tart: a recipe from the judges of “Masterchef” [photos]
Vladimir Yaroslavskiy shared dessert recipe for those who do not eat butter and eggs.
The judge of the cooking show “Mastershef” Vladimir Yaroslavl has published a recipe for a dessert – cherry tart.
– Attention! Lean easy quick cherry tart! For those who are fasting or not eating butter and eggs. And generally just delicious tart, which I tried my mother. Ate everything and decided to try to cook at home!, – he wrote in .
Coconut oil – 80 gr.
Water – 40 gr.
Salt – pinch
Sugar – 50 gr.
White flour – 100 gr. (4 tbsp)
Baking powder – 4-5 gr.
For the filling:
Cherries – 400 grams.
Sugar – 60 gr.
Flour – 25 gr.
Water – 50 gr.
How to prepare the dough?
Mix coconut oil with water and sugar and mix well. Add flour and baking powder and knead the dough. Can I give him “rest” for 30 minutes and you can immediately begin to roll. Put into the form in the dough and make a few punctures with a fork and put in oven for about 12 minutes at 190 degrees.
While preparing the cake on another pan pour the cherries, add the sugar and bring all to a boil. Then boil two minutes and set aside our billet. Mix flour with water, and then add in the cherry. Again put the pan on the stove and bring mixture to a boil, stirring well – the mass thickened well.
Get ready cake and pour directly into the hot cherries. Further optional – you can do decor – rest the dough in the fridge and then grate, and you can immediately put into the oven for 5-9 minutes with higher temperature.
Advice from Yaroslavl:
The dough was easier to carry into the pan and then remove after baking – use the parchment;
Cherry you don’t even have to defrost – we need all the juice.
Thinner at 91 kg on March Marnus told how to cook cakes without harm to the waist.
The participant of the project, “she zvazheni schaslivi” shared the recipe for cheese bagels.
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