Lean cherry tart: recipe from the Masterchef judges

Постный вишнёвый тарт: рецепт от судьи  МастерШеф

Lean cherry tart: a recipe from the judges of “Masterchef” [photos]
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Photo: instagram.com/yaroslavskyi_vova

Vladimir Yaroslavskiy shared dessert recipe for those who do not eat butter and eggs.

The judge of the cooking show “Mastershef” Vladimir Yaroslavl has published a recipe for a dessert – cherry tart.

– Attention! Lean easy quick cherry tart! For those who are fasting or not eating butter and eggs. And generally just delicious tart, which I tried my mother. Ate everything and decided to try to cook at home!, – he wrote in .


  • Coconut oil – 80 gr.
  • Water – 40 gr.
  • Salt – pinch
  • Sugar – 50 gr.
  • White flour – 100 gr. (4 tbsp)
  • Baking powder – 4-5 gr.

For the filling:

  • Cherries – 400 grams.
  • Sugar – 60 gr.
  • Flour – 25 gr.
  • Water – 50 gr.

How to prepare the dough?

Mix coconut oil with water and sugar and mix well. Add flour and baking powder and knead the dough. Can I give him “rest” for 30 minutes and you can immediately begin to roll. Put into the form in the dough and make a few punctures with a fork and put in oven for about 12 minutes at 190 degrees.

While preparing the cake on another pan pour the cherries, add the sugar and bring all to a boil. Then boil two minutes and set aside our billet. Mix flour with water, and then add in the cherry. Again put the pan on the stove and bring mixture to a boil, stirring well – the mass thickened well.

Get ready cake and pour directly into the hot cherries. Further optional – you can do decor – rest the dough in the fridge and then grate, and you can immediately put into the oven for 5-9 minutes with higher temperature.

Advice from Yaroslavl:

  1. The dough was easier to carry into the pan and then remove after baking – use the parchment;
  2. Cherry you don’t even have to defrost – we need all the juice.

Постный вишнёвый тарт: рецепт от судьи  МастерШеф

Photo: povarvdome.com


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