In the United States, developed a chewing gum that stops COVID

The USA has developed a chewing gum that stops COVID

American scientists from the University of Pennsylvania have developed chewing gum that can trap coronavirus bacteria in the mouth.

Research has shown that special chewing gum can limit the amount of virus in saliva and help stop transmission when infected people talk, breathe, or cough. The special chewing gum contains copies of the ACE2 protein, which is located on the surface of cells.

During experiments, viral particles attached to ACE2 in the chewing gum, as a result of which the viral load in the samples dropped by more than 95%. <
A research team from the University of Pennsylvania reported that chewing gum tastes and tastes like regular chewing gum. According to the researchers, it can be stored for years at normal temperatures, and chewing it does not damage the ACE2 protein molecules.

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