It is located at a depth of five meters.
In the South of Norway has opened a new restaurant Under first restaurant in Europe to under water, reports the Chronicle.info with reference to the Telegraph.
The restaurant looks like a giant concrete monolith that protrudes from the rocky shoreline, the second part of which is omitted in the North sea at a depth of five meters.
Customers come to the restaurant from the shore across the aisle with wood paneling and down the long oak staircase. Inside the centerpiece is the giant underwater Plexiglas window with a panoramic view of the underwater world.
The restaurant can serve up to 40 visitors per day, five nights a week. Menu mostly local fish species that are caught in the Atlantic.
Tasting menu consisting of 16-18 food, is 2250 kroons (230 euros) per person — twice as much if the order is wine.
However, the restaurant is fully booked for the next six months.