Everyone loves pasta, but not everyone knows how to properly combine it with the sauces and how to cook them. Well, in the world of award-winning chefs share their culinary secrets!
Pasta is an Italian dish that has won the hearts of millions of people around the world. It is easy to purchase in stores, it is quickly prepared, healthy and very tasty.
Prepare the base for the sauce. We need 4 eggs. Separate the whites from the yolks. To the yolks add 50g Mature hard cheese, grated on a fine grater, salt and ground black pepper. Vigorously stir to combine
Fry the meat. The chef prepares a paste of 200 g guanchale – cured pork cheeks. You can replace the bacon or even bacon, diced. Importantly, the meat was greasy and not very salty. Cook the meat in a dry frying pan with him is vitomirica fat. Drain it into a bowl. When the meat is browned, turn off and let it cool down to room temperature
Cook the spaghetti. Boil the pasta according to the instructions on the package. Drain in a colander
Mix all the ingredients. To the base for the sauce, add spaghetti, pork fat out of the bowl and mix thoroughly
The dish is served. Before serving, season the pasta with freshly ground black pepper