Champagne Veuve Clicquot: one of the best champagnes in the world – by March 8

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 Champagne Veuve Clicquot: one of the best champagnes in the world – k 8 March

An elite champagne created by a woman who changed the champagne industry, and therefore changed the world – what could be more suitable for the celebration of March 8?

House of champagne wines Veuve Clicquot (“Veuve Clicquot”) – One of the most famous in the world. It was Madame Clicquot who created champagne in its current sense and turned sparkling wine into a cult. It was she who introduced several innovations into production that are used by all champagne houses to this day. alt=” Champagne Veuve Clicquot: one of the best champagnes in the world – for March 8″ />

Veuve Clicquot was founded as a small family business in Reims (Champagne region) in 1722. In 1805, Madame Clicquot inherited a small house of champagnes from her husband and received the title Veuve, in French – “widow”. When she took over the management, the house of champagnes began to develop rapidly, soon becoming a big business.

the best» lives and incarnates to this day.

During her management of the company, Madame Clicquot developed some of the most significant innovations in the champagne industry, including the first vintage bottle (1811), the first rosé wine (madame used a high percentage of Pinot Noir grapes in the blend) and the first remuage stand from foreign impurities), which is still used today in all champagne houses in the world.

 Champagne Veuve Clicquot: one of the best champagnes in the world – by March 8

The house of Veuve Clicquot champagne is the second house of champagnes in the world and the first – in the USA.

Yellow Label Champagne Brut, the house's flagship champagne since 1722, consists mainly of the Pinot Noir grape, which is strongly identified with home style.

 Champagne Veuve Clicquot: one of the best of champagne in the world – by March 8

Among other components of a complex blend – about 60 different wines from quality varieties of homemade grapes. Dry, elegant, caressing and delicate champagne. Recommended serving temperature: 10-8 degrees, recommended to be served in a wine or tulip glass to enhance the experience.

Veuve Clicquot Rosé – In 1818, Widow Clicquot created the first blend of rosé champagne, in which she dared to add red wine to give it color.

Veuve Clicquot Rose is a rosé champagne based on a Yellow Label blend with 12% red wines from carefully selected Pinot Noir grapes to enhance the rich aroma of champagne. Fresh, festive and very solemn pink champagne. The recommended serving temperature is 10-8 degrees, it is recommended to serve in a wine or tulip glass.

A range of Veuve Clicquot champagnes can be purchased at selected liquor stores and their websites.

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