Anastasia Kozhevnikova shared the recipe for lush cheesecakes

Анастасия Кожевникова поделилась рецептом пышных сырников

Anastasia Kozhevnikova shared the recipe for lush cheesecakes
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The ex-soloist of “VIA gra” in the quarantine started cooking.

Ukrainian singer Anastasia Kozhevnikova told how to cook cheesecakes. The recipe appeared in the Instagram of the former “VIA gra”. The girl said: if you use rice flour, the dough less sticky.


For the test

  • 300 g cottage cheese 5% fat;
  • one egg;
  • two tablespoons of rice flour;
  • half a teaspoon of vanilla;
  • three tablespoons of sugar;
  • a pinch of salt;
  • a bit of lemon zest.

For filing

  • sour cream;
  • zest of a lemon;
  • raspberry (singer frozen whole raspberries);
  • mint;
  • powdered sugar.


  1. Break the curd with a fork to avoid lumps.
  2. Add the egg, a little vanilla and sugar, lemon zest. Add salt and stir.
  3. Add rice flour (two tablespoons with a neat pile on 300 grams of cheese).
  4. Pour on a plate and a half tablespoons of rice flour. Roll up dough balls and roll in flour.
  5. Fry until light brown on medium heat, then low heat and cover niroye to the cheesecakes were a bit prototiles.

Other recipes cheesecakes here.


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