In the heat of the vegetables very good, and they look appetizing summer and will grace any table.
- 2 eggplant;
- 1 pepper;
- 70 gr. cheese type Russian;
- 4 garlic cloves;
- vegetable oil for frying;
- greens, salt to taste.
Eggplant and season with salt and cut into “tongues” and fry in butter, roasted eggplant, place on a napkin or sieve, to stack excess fat, informs Rus.Media.
Saute pepper and garlic in literally 2 minutes on medium heat each slice of eggplant close a thin slice of cheese, put pepper and 1 minute put the dish in microwave to melt cheese, garnish with greens and sprinkle with roasted garlic.