Eggplant with pepper, garlic and cheese

In the heat of the vegetables very good, and they look appetizing summer and will grace any table.

Баклажани з перцем, часником і сиром


  • 2 eggplant;
  • 1 pepper;
  • 70 gr. cheese type Russian;
  • 4 garlic cloves;
  • vegetable oil for frying;
  • greens, salt to taste.


Eggplant and season with salt and cut into “tongues” and fry in butter, roasted eggplant, place on a napkin or sieve, to stack excess fat, informs Rus.Media.

Saute pepper and garlic in literally 2 minutes on medium heat each slice of eggplant close a thin slice of cheese, put pepper and 1 minute put the dish in microwave to melt cheese, garnish with greens and sprinkle with roasted garlic.

Share Button

Leave a Reply

Notify of