French Apple pie

Welcome looking at the light of guests, each hostess invites them to a tea party with delicious and fragrant buns.

Французький яблучний пиріг

As a so-called quick cake for treats nashkodivshy for a surprise visit, recommend the French Apple pie. Processing of apples for him and kneading does not require special skills and test effort will need no more than 10 minutes, informs Rus.Media.

To prepare 8 servings serves the necessary ingredients such as:

6 apples, sweet-sour varieties of medium size;

a couple of eggs;

half a Cup of milk;

70 g flour;

60 g of sugar;

20 g of butter;

1 tsp vanilla sugar and baking powder.

1. Washed apples you need to peel, cut into quarters and remove the core. Then Apple quarters cut as desired in the form of thin slices or cubes.

Tip:

In summer, great choice of varieties of apples for pie will be presented to the white filling. They have a fragile structure apples of this variety in the baking process perfectly to soften and seamlessly connect with the rest of the ingredients.

In winter a popular option varieties of apples for baking in the home is rightly considered grade Semerenko.

Recommended before further work on the dough sprinkle chopped apples with a little lemon juice to prevent darkening of Apple pulp.

2. In a separate container on a slow fire, stove or using the microwave oven should be slightly warm the milk and melt in it butter.

3. In another vessel until fluffy light in weight for a couple of minutes whisk hand whisk or mixer the eggs with plain and vanilla sugar.

4. Whipped ingredients combined with milk and cream mass.

5. In the receptacle portions enter the sifted flour and baking powder.

The Council

Instead of factory of food of baking powder housewife is recommended to use a half a teaspoon of baking soda, quenched in vinegar. Alternative to conventional 9% vinegar in the cooking process that is Apple pie good for quenching soda Apple cider vinegar. Another variation of this ingredient is a small amount of juice of a freshly squeezed lemon.

6. Selected for cake baking form smeared with butter or confectionery fat.

In case use is made of silicone forms, there is no need pastries to lubricate its inner surface.

7. Chopped apples mixed with the dough. The contents of the tank spread in prepared pan.

Tip: given the traditional combination of apples and ground cinnamon, you can add a little of this spice in the dough or with the help of a strainer to sprinkle it already laid out in the batter on top.

8. French Apple pie should bake at 180 degrees for 35 minutes.

Tried for evening tea fragrant Apple pie with French roots members of the household or invited into the house guests will appreciate it, at first glance, simple, but has a distinct taste to the dish.

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