A tasty appetizer of zucchini. Easy, tasty and fast!

Easy, tasty and fast!

Смачна закуска з кабачка. Просто, смачно і швидко!

Prepare squash pancakes with sauce. Out very tender and soft. Stuffed you can experiment with cheese, it will be delicious! Preparing pancakes very quickly from simple and inexpensive products, they can be served for Breakfast or as a complement to lunch or dinner, informs Rus.Media.

INGREDIENTS

  • Zucchini – 300g
  • Egg – 2 PCs.
  • Yogurt – 200ml.
  • Salt – 1/2H.l.
  • Soda – 1/3h.l.
  • Black pepper – to taste
  • Vegetable oil – 2st.l.
  • Flour – 100-120g

For the sauce:

  • Sour cream – 2 tbsp
  • Mayonnaise – 2 tbsp
  • Garlic – 9 tooth.

METHOD OF PREPARATION

Small zucchini peel and grate on a fine grater. Squeeze excess liquid from zucchini. 2 eggs, beat and add to the zucchini. Pour 200 ml of kefir. Half a teaspoon of salt, a little black pepper and stir. Add flour gradually to the dough was not very thick. I spent about 100-120g of flour.

Add 2 tbsp oil and stir. Now add 1/3 tsp of baking soda mix and leave the dough for 20 minutes so the soda will have time parasitise, and the dough rises.

During this time, prepare the sauce. Mix 2st.l. sour cream and 2 tablespoons mayonnaise. Add the garlic. And stir.

It took 20 minutes, the pan grease with vegetable oil. Pour a ladle of the dough and arrange on the pan. Bake as usual pancakes. Grease the pancakes with the sauce. Turn. Of this amount, the test turns 10 pancakes, I have a frying pan with a diameter of 22 cm, the Pancakes are obtained thin and delicate. The taste of zucchini in pancakes is not felt.

Bon appetit!

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