World drink of longevity

Healing elixirs of youth will help to clean the blood vessels, liver and intestines, will withdraw from the body of toxins.

Світові напої довголіття


Mix equal parts of dried rose hips with powdered dry nettles and grass knotweed, informs Rus.Media.

Tablespoon of the mixture pour a glass of boiling water and leave for 3 hours. Then drink in one gulp.

This drink should drink in the morning and afternoon instead of tea. It gives courage and improves mood.


This drink is prized for its anti-aging properties. Mix equal parts dried fruits are red ash and rose hips, grind in a coffee grinder and brew as a tea, one teaspoon per Cup of boiling water.

Drink is useful not only for adults but also for children, it stimulates the memory and improves brain function.


A glass of mineral water, freshly squeezed juice of half a lemon and a tablespoon of honey.


Mix two tablespoons of honey and two teaspoons of pollen of a dandelion. Dilute a glass of goat’s milk and stir thoroughly.


Put in a glass jar rhinestone, smoky and rose quartz, amethyst, carnelian and cacholong, pour boiling water, put on 8-10 hours in the sun. Such water rejuvenates, gives vitality and serves as prevention of various diseases.

Take it daily, 2-3 cups, used externally for protyani, lotions, compresses to soften the skin, giving it elasticity, smoothing wrinkles, and also for cuts, bruises, burns.


In India there is a legend that somehow between gods and demons, the battle broke out for the possession of “nine sokrovennoe”, one of which was… garlic.

In the battle one of the gods was seriously injured, then doctors prepared garlic-based elixir and saved from death God. Recipe of the elixir is simple: boil 2 chopped garlic cloves in 1 liter of milk and allow to steep for one hour.


Clean 350 grams of garlic, wash it twice through a grinder / Mincer. Add 200 g of alcohol, let stand for 10 days, then strain. After 3 days you can start treatment.

In cold milk (30-50 ml) add a few drops of prepared garlic liquid and drink the mixture 3 times a day 30 minutes before meals according to the following scheme: the first day take morning 1 drop, lunch — 2 drops, dinner — 3 drops. The next morning — 4 drops, noon — 5 drops in the evening — 6 drops, etc. To the end of the fifth day in the evening, take 15 drops in the morning of the sixth day — 15 drops, then each time reduce the number of drops by one. In the evening of the tenth day drink 1 drop. The course then continue with 25 drops 3 times a day until, until the end of the infusion.

Curing has a beneficial effect on all the systems and functions of the body: the vessels are cleared of fat and calcium deposits become elastic. To repeat a course is not recommended more than once every 5 years.


Pour 25 g of fennel root 1 liter of boiling water, boil 2 minutes and let stand 10 minutes. Drink 3 cups a day. Or pour 1 tsp. a spoon of crushed fennel fruit Cup boiling water, let stand for 2 hours in a sealed container, then strain. Drink 1 tablespoon 3-4 times a day 20 minutes before meals.


In Ancient Egypt was very popular tea drink from Sudanese rose — hibiscus. The petals of hibiscus were discovered by archaeologists along with other spices and items in the tombs of noble Egyptians. This drink is popular in our days.

In the Sudanese rose contains antioxidants that protect the skin from aging, so regular consumption of tea, green tea allows a person to keep youth and beauty.


Grind 100 grams of chamomile flowers, 100 g of herb St. John’s wort, 100 grams of flowers immortelle and 100 g of birch buds. Mix thoroughly and pour into a jar with a tight lid.

Daily brew 1 tbsp. spoon mixture 0.5 liters of boiling water. Steep for 20 minutes. Strain. Take in the form of heat to 1 Cup, adding a teaspoon of honey 2 times a day: in the morning on an empty stomach 20 minutes before meals and at night before bed 2 hours after eating (after this evening nothing more to eat and not to drink).

The course take place every 5 years. It promotes weight loss, improves vision, strengthening the metabolism, cleanse the body of toxins, improve the functioning of the heart, liver, kidney and pancreas, and also increases the elasticity of blood vessels, prevents the development of sclerosis, heart attack and hypertension.


People have adapted to collect pine pollen, which has established itself as a means of protecting the body from premature aging. To collect pollen from cones is recommended prior to their shedding.

Collecting the yellow pine cones, dry them in the sun shake out of them the pollen, it is sifted through a dense sieve, and again dried and stored in a cool dry place in paper bags. Harvested thus pollen take 1 gr diluted in warm water or milk 2-3 times a day before meals.


For cooking we will need:

Five tablespoons of finely chopped pine needles per 1 liter of water. Add two tablespoons of chopped rose hips and two tablespoons of chopped onion peel. Bring to a boil, then keep over low heat ten minutes, remove from heat, drain, cover with a thick cloth.

Make a remedy should be 50-100 ml two to three times a day half an hour before meals. The course of treatment is two weeks, and then make the remedy depending on your health, listen to your body and be healthy!

The healing elixir of youth will help to clean the blood vessels, liver and colon displays the body of toxins and toxins. In addition, regular use will serve as an excellent prevention of colds and infectious diseases.

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