A very tasty recipe.
The highest yield of eggplant is a great reason to learn the original recipe of a vegetable cake. It does not need to bake, and the taste is excellent, informs Rus.Media.
You will need:
- 2-3 eggplant;
- 2 large carrots;
- a few tomatoes;
- big onion;
- 2-3 cloves of garlic;
- salt and pepper to taste;
- fresh herbs (dill, parsley, Basil, cilantro)
Eggplant cut into slices or cubes and fry in a little oil. If your vegetables are a little bitter with the taste, pre-soak them in salt water. After roasting slices of eggplant, it is recommended to put on a napkin to drain the oil. Onion cut into rings or half rings, carrots cut into cubes or grate on a coarse grater. RUB the carrots on a grater, if you like to make it in the dish were soft. Tomatoes can be left raw or slightly baked.
After all the vegetables are ready, start assembling the “cake”. A baking dish or deep bowl should be sent with cling film. It was a bit cold vegetables are put in layers, sprinkling each with a mixture of chopped herbs, minced garlic, salt and spices. After all the ingredients are compacted, the top should be placed a press (e.g. a jar of water). To marinate the dish is at least an hour. You can then turn the “cake” and serve.