Scientists have named three products that increase the risk of heart attack

British scientists conducted a study and determined that meat products, bread and sweet soda can increase the risk of heart attack.

Вчені назвали три продукти, які збільшують ризик серцевого нападу

Scientists have determined that the meat products, bread and sweet drinks can increase the risk of heart attack, according to Rus.Media..

Meat products, including bacon, ham, sausage, salami, smoked chicken is quite dangerous for the heart. Instead, it is better to try to eat fried, boiled or steamed dishes.

Bread and snacks (e.g. cereal for Breakfast) provoke the release of a large amount of sugar in the blood, which in turn harms the cardiovascular system.

In a sweet soda too much sugar, which also negatively affects the work of the heart.

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