Olive oil with a special flavor you can buy in the supermarket. But if you try to cook it at home, we will certainly feel the difference. Moreover, to make homemade scented oil is very easy.
The resulting product is suitable for salads and cooking dishes, and someone like to eat it simply on a slice of bread. In any dish that traditionally add the olive oil, will only get better from this ingredient, informs Rus.Media.
Olive oil with oregano
Well suited to fish, meat and vegetable dishes.
400 ml of olive oil 1 teaspoon oregano. Insist 2 weeks in a dark place, periodically flip.
Olive oil with garlic and Basil
Suitable for salads, meat dishes, vegetables.
750 ml olive oil 2 sprigs of dried Basil, 3 cloves of garlic 4 grains of coriander, 8 peas black pepper. Insist 2 weeks in a dark place.
Olive oil with garlic
Great for seasoning meat and legume salads, pastas.
One Cup of olive oil take a clove of garlic and pod of red hot peppers without seeds, all crushed. Pour the oil into a container with airtight lid, add the garlic and pepper, stir, cover and leave for 5 days.
Olive oil with the Bay leaf
For seasoning meat salads.
The oil Cup to take 5-6 Bay leaves, a clove of garlic, a few peas black pepper 2 juniper berries. In a container with a sealed lid to pour the oil, add crushed Bay leaves, garlic, pepper (whole), juniper (as a whole). Stir, cover, leave for 5 days, after which the oil is filtered through a linen cloth.
Olive oil with dill
Well suited to fish dishes, potato salads.
In a glass of olive oil with 4 sprigs of dill. You can add a few peas of black pepper and juniper. Preparing for two weeks, after which the oil should be filtered through linen cloth.
Olive oil with mint
Olive oil with mint for salads of fresh vegetables.
In a glass of olive oil 4 sprigs of mint and a little thin green onions. All put into a bottle, add the crushed peas green and black pepper, leave for a month, occasionally shaking the bottle. Oil is then filtered through linen cloth.