So juicy and so delicious!
flour — 1.75 cups
milk — 1 Cup
boiling water — 1 Cup
sugar — 2 cups
baking powder — 1.5 teaspoon
cocoa — 3/4 Cup
soda — 1.5 teaspoons
salt — 1 teaspoon
eggs — 2 pieces
vegetable oil — 1/2 Cup
vanilla — 1 packet
For the filling and impregnation:
500 g frozen cherries, pitted;
3 tablespoons of sugar;
30 g of alcohol (liquor, whiskey, brandy, rum), informs Rus.Media.
Cream — 2 choices:
1. 400 ml heavy cream;
100-150 g sugar.
1 sachet of vanilla
2. 2 sachets of vanilla cream
Chocolate for decoration
Fill the cherries with sugar and pour the liqueur or brandy, leave for 1 hour or more to berries gave the juice. Then the juice is poured.
Mix all the dry ingredients.
Whisk eggs with milk, oil and add to dry mass. Beat with a mixer couple of minutes. Pour the boiling water and stir until smooth.
Divide the dough into 3 parts.
Grease the form with butter or cover with parchment paper.
Bake at 180 C for half an hour.
Boil the juice from the cherries for about 5 minutes until thick. Cool the syrup and impregnate them cakes.
For the cream:
whisk heavy cream with powdered sugar and vanilla until stable peaks.
For the second option:
follow the instructions on the bag.
Between the cakes, apply a layer of cream and cherries. Another cream applied from the outside across the surface.
Decorate the cake with cherries and grated chocolate.
Set overnight in the fridge to soak.