To bookmark: 1 kg of pork take 3 tbsp. l. honey, 2 tbsp mustard and the juice of half a lemon

Buzheninka in the oven.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

Cold and hot, for Breakfast, lunch or dinner delicious home bozenna all adore. And the holiday table hand first, and stretches to Romano slices of tender meat. To learn how to cook truly juicy and flavorful buzano the house is simple, the main thing — to arm with the right recipe and good humor, informs Rus.Media.

The pork salted pork recipe “So easy!” and enjoy your family and guests! Honey mustard marinade with lemon juice and aromatic spices to create amazing flavor, and the meat takes on the color of the sun and incredible softness. This dish, which will bring only pleasure!

Ingredients:

  • 1-1,5 kg of pork neck
  • 2 tbsp of French mustard
  • 3 tbsp honey
  • juice of 0.5 lemon
  • 2 tbsp olive oil
  • 1 tbsp of mixed spices
  • 5-6 sprigs of thyme
  • salt to taste
  • sleeve for baking

Preparation:

For a start, make the marinade: mustard, honey, olive oil and lemon juice mix in a convenient bowl.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

Across the surface of the meat, make deep punctures thin knife or knitting needle, carefully RUB the meat with salt, chopped mixture of peppers and thyme.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

Liberally grease the meat marinade, gently massaging it to the mustard-honey marinade has penetrated as deep as possible.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

Leave the meat overnight in the refrigerator, and if there is no time to wait for 5-6 hours. To good pork is marinated, do not forget from time to time to flip her. Marinated meat deposits in the sleeve for baking, pour the remaining marinade to the same.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

Preheat oven to 200 °C and send it to her sleeve with the meat. After 15 minutes reduce the temperature to 180 degrees and bake bozenna another 30 minutes. 10 minutes before end of cooking gently cut down on the sleeve top and from time to time moisten the dish with the marinade to the top of the home beginni browned, and the meat turned out juicy and soft.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

If the piercing begins to stand out clear or slightly pink juice — it’s time to get the dish out of the oven! Let the meat stand for a bit.

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

Still hot bozenna slice with a sharp knife into even slices and rather bring to the table. A great addition to homemade baked meat will be a variety of sauces and side dishes: homemade spicy adjika sauce with seasonal berries, grilled vegetables… M-m-m!

В закладки: на 1 кг свинини береш 3 ст. л. меду, 2 ст. л. гірчиці і сік половини лимона

If you prefer to use beginni cold, leave meat in the fridge for 3-4 hours. Chilled buzheninka will be easy to cut into thin slices and will be a great replacement for store-bought sausage for sandwiches. Homemade baked ham is a treat that fans will appreciate the hearty and healthy food, and guests, lured by the scent, will be eagerly count the seconds until the filing of the amazing dishes on the table.

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