From the concave bottom is and direct appointment. And not even one.
From the concave bottom is and direct appointment. And not one, informs Rus.Media.
Winemakers and glassblowers prefer this account to laugh it off, or refer to the mysteries of the profession. In fact, versions of the tradition to make a bottle of wine with an unusual bottom four:
the first – a romantic,
second – prose,
the third and sad at all,
latest – modern.
In France only recently ceased to consider themselves the center of the wine world, and before this century is continuously operated profitable reputation without compunction. The word “punt” since that time — the so-called the same concavity on the bottom of a wine bottle. Did punt consciously, as in ancient times, other containers for intoxicating drink does not exist, and the demand for it was enormous. That had to carry throughout Europe and beyond, thousands of dozens of bottles, each of which, speaking tube that rested in a suitable sized punt another bottle. Straw to put the bottles do not have enough, so he found a way out.
To hide the residue
The imperfection of technologies, coupled with the natural processes had resulted in the bottle of wine formed a thick layer of sediment. Even worse than the picture. Pour it into glasses, of course, no one wanted, so went to the trick. In the narrow valleys around the concave bottom sediment eventually would like to get stuck, not mixed with the main fluid volume. And you can safely drink wine without the risk of incurring a foul-smelling liquid.
It’s not a “bug”, it’s “feature”
Bottle of wine took shape in those days, when glass was viduals entirely by hand, the same type of machine stamping and speech was not. To make a smooth bottom with no seams and ridges — incredible and useless work, so the glass blowers went to the trick. They deliberately hid all the flaws inside the concave structure, avoiding the angry customers. Those were not mind — drunken glance, smooth bottle, with the deformed bottom looked the same, but in the second it was possible to pour into the glass product is less and thereby save money.
By the way, the size and shape of the concavity is very different from region to region. For example, in Germany boasted of his skill of glassblowers and the evil French neighbors produced a bottle with a flat bottom. On the other hand, the North, the higher was the level of production and primitive alcohol, so the need for fancy bottles.
The modern version
A key property of sparkling wines is in their ability to accumulate carbon dioxide. We all know they are capable the excess pressure inside a champagne bottle. This force does not escape prematurely, the capacity is given a characteristic, stable form, where the key element is the concave bottom.