Keep the recipe!
- 300 g chicken fillet
- 150 g of cucumber
- 150 g of canned peas (1/2 jar)
- 150 g of sour cream
- a bunch of dill
Method of preparation:
- Chicken fillet boiled for 20 minutes after boiling. Cool.
- Cucumbers cut into medium cubes.
- Dill finely chop.
- Chicken fillet cut into medium cubes.
- Fold in the salad bowl fillet, cucumbers, dill, peas.
- Add sour cream, salt, mix well.
The salad Lady is ready, Bon appetit!