Seize the moment!Cherries this year profuse.
My grandmother lives in the village. It has a small farm with a couple chickens and ducks and a vegetable garden where she grows vegetables. But most of all grandma loves to take care of our small garden. Early in the care of a grandfather, in fact, he raised him: dragged saplings of trees where he could, watered, fertilized and just nurtured this garden and every tree, informs Rus.Media.
When my grandfather died, my grandmother continued to care for the garden. She also tenderly cares for each tree, therefore, annually yields just incredible. So this year we have been grown cherries, berries to go nowhere. Here we are with grandma and decided to make jam. And she told me his signature recipe for preserves from black cherry, which edition of “So easy!” shares with you.
- 1 kg cherries
- 600 g of sugar
- 1 lemon
- 1 Apple
- To start from the cherries needs to be taken out of the bone. After that the berries again, you need to consider for jam you will need 800 g. Now, fold the berries into the pan, cover the holes with sugar and squeeze in there lemon juice. Put on the fire.
- Bring the mass to boil and boil 10 minutes over medium heat, stirring constantly. Now take out the berries from the syrup.
- Peel the Apple and cut it into pieces. Put apples in syrup and boil until the volume is reduced by half. Return cherries to the syrup and blend the whole mass in a blender.
- The resulting mixture is again put on fire and boil on low heat for about 10 minutes, stirring constantly. Next pour the jam into the prepared jars (they must be washed thoroughly and sterilized) and cover. Banks turn down neck and wrap until cool.
Here’s your delicious cherry jam and finished! Winter jam makes a wonderful filling for pies, in addition to pancakes and just sweet treats for tea. So make berries for the winter while the season is in full swing!