6 cooking tricks that transform you into a chef

You love to cook, but I feel that some of the things you are given?

6 кулінарних хитрощів, які перетворюють вас у шеф-кухаря

You love to cook, but I feel that some of the things you are given? Sometimes things that seem easy can be a source of frustration, informs Rus.Media.

Don’t give up. From time to time even the best cooks need help. Here are 5 culinary layfhaka that will help you:

1. Avoid sticking with oil

Many people think that adding oil to the water before cooking pasta, is a way to prevent their adhesion. Maybe, but it also makes the pasta slippery. Use the correct amount of water – 1 liter per 100 grams of dry pasta and 1.5 liters 100 grams of fresh pasta, will ease these problems.

2. To use baking soda for easy clean-up boiled eggs

Add about a teaspoon of baking soda in cold water in the pan before putting the eggs. When the water boils, cover the pot and remove from the heat. Now you can easily clean eggs!

3. Great fish

Most fish need only 3-5 minutes to cook. If you have a meat thermometer, a comfortable internal temperature is 145 degrees.

4. Save the lettuce and greens from wilting paper towel

If you wrap lettuce or greens in a paper towel before putting them in the refrigerator they will stay fresh longer. The paper towel absorbs excess moisture that can cause wilting.

5. Easily cook eggs

If you like the yolk runny, boil them for 6 minutes if you like hard-boiled eggs, boil for 10 minutes.

These 5 culinary layfhaka will help you to save time and not to be disappointed in the preparation. Try and you will see how easy it is to cook.

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