Why do we need to fry the spices

Using spices, you not only improve the taste of food, but also helping your body digest food!

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Usually we make a variety of foods and herbs and spices in a powder form. But if you try to cook otherwise, you’ll never want to go back to the usual method.., informs Rus.Media.

Friend the chef told me to use in home cooking only with whole spices. They are many times aromatic powder, stored for a long time, but it is also a source of valuable trace elements! I still thank you for this advice.

To spice was particularly aromatic, you can use a cunning trick. You are guaranteed to enjoy!

Why fry the spice
Try to fry the whole spices in a small amount of vegetable oil before putting them in main dishes. Oil can be used anytime, it becomes very tasty with sesame and mustard, and olive will do.

Thanks to this trick, the spices will reveal their taste and aroma are better, and the dish will turn out spicy! Ginger, black pepper, cardamom, cumin, coriander – to fry you all.

If you prefer to cook without oil, you can fry the spices on a frying pan with a suitable coating or saucepan with a thick bottom.

Fry the whole spices on low heat for 2 minutes, until they begin to crackle characteristic. Then grind them in a mortar, and feel free to add to the dish!

The smell and taste of roasted spices you will delight… be Sure to try this method, it will make a small revolution in your kitchen!

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