A home brew.
Today I offer to cook a very special meal from the tavern. It turns out tasty with a crispy crust and tender inside, informs Rus.Media.
- Zucchini — 1 PC.
- Eggs — 2 PCs.
- Breadcrumbs 150 gr.
- Cheese — 50 gr.
- Basil — 1 tsp.
- Garlic — 1 tsp
- Salt — 1 tsp
Cut the zucchini into wedges.
Mix the breadcrumbs, cheese, Basil, garlic and salt.
Stir the eggs.
Dip zucchini in eggs, then in breadcrumbs and lay out on a baking sheet.
Put in a preheated 220 degree oven for 30 minutes.
Serve with sour cream and garlic.