If you adhere to the proportions specified in the recipe, you get a very fluffy, airy muffin.
If you adhere to the proportions specified in the recipe, you get a very lush, airy rolls, perfect for sandwiches and toast. If you love cakes more dense, add a little more flour. The top of the buns, sprinkle with sesame seeds or poppy seeds, you can sprinkle herbs, informs Rus.Media.
The products required for the dough
Tablespoon dry yeast
A quarter Cup of warm whey
Two tablespoons of flour
For the test
600 grams of flour
350 ml warm serum
One and a half teaspoons of salt
Tablespoon of olive oil
Mix the yeast, flour and sugar, pour warm the serum, stir and leave in a warm place for half an hour.
Sift the flour, combine it with the yeast mixture and oil, add salt and gradually stir in the serum. Knead the dough and knead it until smooth. At the end of the kneading it should be smooth and elastic. Grease the pan with oil, place in it the dough and place in a warm place for an hour and a half.
Divide the dough into equal pieces. To form the rolls, lay at a distance from each other on a greased baking sheet. You can just roll the dough in a thick layer and with a knife cut into wedges. After 30 – 40 minutes, put in a preheated 200 degree oven. Bake for 20 – 25 minutes until Golden color. Shortly before the willingness to get, brush the surface with serum or milk and sprinkle with poppy seeds, sesame seeds or herbs.