Bacon hot sauce – a delicious homemade delicacy

A simple and delicious recipe.

Сало гарячого засолу - смачний домашній делікатес

Components:

  • water – 1 l
  • pork fat with layers of meat – 1 kg
  • peel onions – 3 handfuls
  • Bay leaf – 2 PCs.
  • garlic – 7 teeth
  • salt – 200 g
  • sugar – 2 tbsp
  • black pepper – to taste

How to cook bacon hot sauce:

Fill the water container, add sugar, salt, Bay leaf, onion peel and put to boil. Husk, you can add more. When the water boils, put in it the washed fat – let it boil for 20-30 minutes, informs Rus.Media.

Remove the bacon from the heat and leave it for 8-10 hours to soak the broth. Then remove the bacon from the brine and dry it. While fat is drying from the liquid, chop the garlic in thin slices, then mixed with ground black pepper. Obsole fat to drag in the mixture of garlic and pepper, wrap it in foil and leave overnight in the freezer.

Yummy!

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