Salad sausages most likely like if not all, then many.
Sausage loved by all. And salad with sausages probably like it too if not all, then many. Here is the recipe of this salad, reports Rus.Media.
Here are some foods we need: sausages (thin) of about six or seven potatoes in small size about ten. Also, we will need a dill, mustard, egg yolk, salt and vinegar, and vegetable oil.
So, prepare salad. Potatoes are desirable for this salad to get small. But if you only have big potatoes, it can be cut into four parts.
Peeled potatoes, cook in salted water until tender. Most importantly, do not seethe the potatoes.
Remove boiled potatoes from water and put in a bowl.
Now for the cooking of sausages. Clean it from the rind and boil in water until tender. Can not cook and fry the sausages, pre-cut them into rings.
Cooked sausage cut into slices.
Now prepare the mayonnaise for dressings our salad. You must separate the yolk from the white. Protein we do not need. Yolk salt and whisk with a fork or whisk. Gradually pour in the yolk, vegetable oil. Add one tablespoon of mustard and half a teaspoon of vinegar.
Stir intensively homemade mayonnaise for three to four minutes.
Bathed dill. Mix the fennel, sausage and potatoes. Add the prepared mayonnaise. Stir the salad. It can immediately and serve.