Never would have guessed.
Is there anyone among our readers are avid fishermen? If so, then the information from the article probably you are aware of, but it is likely that you will discover something new, reports Rus.Media.
As if there was not, but almost every one of us likes fish and seafood. If you don’t like pickled herring or baked mackerel, you probably will not abandon fillet of salmon or sturgeon.
Who of us does not like sandwiches with soft butter and mouth-watering, so-called red fish? And even more lovely ladies love sushi, an important ingredient which, in addition to rice, is salmon.
Today we want to shed light on long-plaguing hundreds of thousands of people issue. Why beloved hake sell without the heads?
To begin to understand who the heck and why we love the meat of this fish. Hake is a sea fish of the cod squad. He is recognized as the most delicious and healthiest fish among cod.
Nutritionists recommend meat of the hake because it is easily digestible and contains many beneficial vitamins.
Adults reach a length of 50-70 cm and weight 2.5–3 kg. The fish body is flat and elongated. Meat is lean, tender and easily separated from the greater part of the bones.
Heck — predatory fish. In the first years of life eats themisto, kalyanram and shrimp. At puberty begin to prey on herring, mackerel and squid.
The most successful members of the cod live up to 10-12 years. The majority falls in the network of fishermen and then sent on to the shelves where we buy.
And sell them without heads, because I don’t want to hurt your delicate child’s psyche. Look at that mean face of the murderer, who without regret disembowels the poor mackerel, squid, and other trifles. Pregnant women and children, please flip the photo these criminals, read on.
Caught? This is a joke! Actually hake were beheaded for the meat kept longer. As you know, the fish rots from the head, so you have to cut it off and to give at the mercy cat Vaska.
In addition, I want to give you a few tips to be followed in the purchase of this fish. You need to inspect Hyuk to make sure that the bird was not re-frozen.
Usually after freezing the fish is coated with a thin layer of ice, so it does not dry during storage. Some unscrupulous sellers so cold the fish that the layer of ice exceeds the weight of the carcass. It turns out that the buyer pays for the water. Besides, with such a freezing taste qualities are lost.
We also need to give up fish, which is very easy. This is a sure sign that it was frozen and it had already dried.
If the form of fish unnatural, broken, then most likely, it froze several times. Immediately throw this thing away and go to another store.
About methods of cooking the heck, we’re not going to tell you. Each hostess their favorite recipes and the secret ingredients that make fish the dish unique.