Delicious pickle mackerel at home is very simple. All in the secret ingredients that give the fish a Golden color. Fish is no worse than the store
Fish is no worse than of store, very tender, juicy, moderately salty and spicy. I recommend to prepare at least three pieces, no piece will remain on the table, I guarantee!
How delicious pickle mackerel
Delicious pickle mackerel at home is very simple. All in the secret ingredients that give the fish a Golden color. You can use frozen carcass, only pickling is necessary, when it is completely thawed. The recipe is for a fish weighing up to 1.5 kg.
1 liter of water
5 tbsp. salt
2 tbsp sugar
3 tbsp black tea with no flavorings
2 handfuls of onion peel
2 peas of fragrant pepper
2 buds of clove
10 coriander seeds
2 Bay leaves
3 black peppercorns
For the marinade, take a pan with a capacity of about 2.5 liters. Pour water into it, put salt, sugar and mix well. Add other spices and onions rings.
Get vivid, whole, and dry onion flakes. Rinse it under running water and place in the marinade. There add 3 tablespoons of black tea.
Over medium heat bring the mixture to a boil. Let cool without lid.
Through a colander or sieve strain the marinade. Hands push your shuck every last drop.
Well gutted the fish, cut off the head and wash under running water. Tails cropped at its discretion. Warehouses carcasses in high capacity. For this purpose, suitable pan, plastic tray or a bottle with cut off top.
Pour the mackerel marinade and put in the refrigerator for at least 40 hours.
When time is marinating, the fish will acquire a nice Golden color and a well-soaked salt. Before serving, grease it with vegetable oil.
As you can see, pickle mackerel fast and delicious is not too much of a hassle. Sometimes the recipe suggest to use liquid smoke to impart a smoked flavor and aroma. If you like it — please, not worse. Can “prioprity” already marinated the fish for a few minutes in the oven, she will not be corrupt.
Show your friends this method of cooking a tasty and spicy fish, they’ll want to cook it.