Dandelion cures cancer, hepatitis, liver, kidneys, stomach … Here’s how to cook it!

Dandelion was a popular plant for thousands of years and its curative properties have been used in the treatment of various diseases and health conditions.

Кульбаба лікує рак, гепатит, захворювання печінки, нирок, шлунка ... От як правильно приготувати його!

It purifies the liver, stimulates the production of bile, regulates the level of cholesterol in the blood, treats allergies, and is a great help to pregnant women and women in menopause, reports Rus.Media.

It is best to collect it in early spring, in April, and from places that are not too contaminated. The stalk is the most useful part as it cures diabetes, purifies the blood, regulates metabolism, cures stomach problems.

ITS leaves are rich in vitamins and can be added to salads and meals to help you lose weight and get essential nutrients. Flowers are used in the preparation of syrup, which purifies the blood, improves digestion, relieves cough.

Dandelion root: cancer and various other health problems.

You must clean the roots, cut them and leave to dry in fresh air for 15 days. After that, you should store them in a jar in a dark, cool place.

The roots are extremely beneficial for liver, gall bladder, kidneys, lymph, and effectively treat constipation, acne, hepatitis, rheumatism, constipation, as well as cysts, tumors and cancer.

It is particularly effective and useful in the case of women’s diseases and problems associated with breastfeeding.

The recipe for the syrup:


400 yellow flowers of a dandelion
4 sliced lemon
4 sliced of orange
3 liters of water


Add the ingredients in the water and leave them for 24 hours.

Then add 2 cups sugar and cook for half a minute.

When the mixture becomes thick, remove from heat and pour into sterilized jars. Use for the treatment of common colds, cough and bronchitis.

Recipe of tea.

The dandelion tea is prepared from dried, chopped, crushed and mixed with dandelion leaves. Take half a teaspoon of the mixture and add in a glass of water to prepare tea.

You can also mix 60 grams of this mixture with 30 grams of dried dandelion roots. Add the mixture in 2.5 ml of water and a little salt. Boil and simmer for 20 minutes. Then strain and drink a glass three times a day.

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