10 easy marinades for the perfect kebab

We will teach You how to marinate the meat!

10 простих маринадів для бездоганного шашлику

Approaching may 1, the day when we can forget about work and to spend a wonderful day with your family and friends. However, not only the opportunity to relax and spend time making this day special. The main attribute of the holiday, of course, kebabs. Fry kebabs on the nature in this day – the tradition, because now many who opens the so-called “barbecue season” that’s the first of may.

On a Sunny spring day certainly want to surprise your loved ones with something special. To make Your barbecue delicious and unique will help shashlyk marinade. After reading all the options, You will be able to find something that suits you!

Presenting Your attention the 10 easy marinades for shish kebab:

Note, all recipes are for 1 kg of meat!

1. Classic marinade

The main advantage of this marinade – it will make almost any meat delicious and juicy.

In order to prepare the classic marinade, you will need simple ingredients that you can easily find the homes each:

  • 9% vinegar – 3-4 tbsp
  • sugar – 1 tsp
  • onion – 3-4 pieces.
  • water – 1.5 cups
  • black and red pepper
  • salt

To marinate the meat, you need to make a few simple steps. To start, slice the meat into pieces of the desired size, add salt and add pepper. Onions should be cut into rings and add to the meat. Then dilute the vinegar in water, add sugar and pour the mixture meat. In order that the meat was juicy, it should be set aside under a small load overnight.

2. Wine marinade

The name of the marinade speak for itself, and it is easy to guess what constitutes its main component.

So, for the preparation of this marinade you will need:

  • dry white wine – 100 ml.
  • ground coriander – 1 tsp.
  • black pepper
  • salt

Slice the meat, add the coriander, salt, pepper and mix thoroughly. Then the meat, pour a wine and leave overnight under pressure.

It should be noted that this marinade is perfect for pork.

10 простих маринадів для бездоганного шашлику

3. Marinade-one

This marinade will amaze you with its simplicity! Because it includes only carbonated mineral water and spices to taste.

Soak the meat for 2-3 hours in the mineral water, then add salt, pepper and cook safely!

Important condition for this marinade, the meat should be good and very fresh, otherwise, your barbecue won’t be tender.

4. Marinade with kiwi

Almost universal marinade, suitable even for lamb and beef. Kiwi perfectly soften the meat, and it takes quite a bit of time!

You need to prepare this marinade:

  • kiwi – 1 PC.
  • onion – 1 PC.
  • red hot pepper – 1 tsp
  • dried cilantro
  • dill
  • coriander
  • sparkling mineral water – 1 glass

First, finely chop the onion and slice the kiwi into small cubes. Coarsely chop the meat, add salt, spices, onion and kiwi. After this, the meat should pour mineral water.

5. The marinade with the Georgian sauce

The composition of this marinade is composed of the following ingredients:

  • onions – 6 PCs.
  • green onions – 1 bunch
  • tomato – 4 PCs.
  • tkemali sauce – 4 tbsp
  • barberries dried
  • lemon – 1 PC.
  • black pepper
  • salt
  • greens

To prepare this marinade, you will first need to chop the onion and tomato rings, and meat – large pieces. You need to squeeze lemon juice, and barberry and pepper grind in a mortar. Salt meat, add the spices, sauce and lemon juice. Mix thoroughly. For best results, meat, onions, tomatoes and herbs is spread in separate layers. Leave the meat under pressure for three hours.

6. Marinade with ginger and soy sauce

This marinade goes best with beef.

To cook it you will need:

  • ginger root -2 see
  • soy sauce – 4 tbsp
  • ground red pepper

Technology of its preparation is surprisingly simple. All you need to do is slice the meat, add the grated ginger, pepper and mix well. Then add the soy sauce and leave for 2-3 hours.

7. Mustard marinade

With mustard-mayonnaise sauce goes well with pork. For the meat promarinovalos, you’ll need a bit more time than in the previous case – about 5-7 hours.

To prepare the marinade take the following products:

  • mustard – 1 tbsp
  • mayonnaise – 2 tbsp
  • onions – 4-5 PCs.
  • lemon – 1 PC.
  • Black pepper
  • Bay leaf
  • Khmeli-suneli
  • salt

Slice the meat, add salt, pepper, Khmeli – suneli, mayonnaise and mustard. For a tasty and juicy meat, in turn, lay the meat and onion layers. Pour in the lemon juice. Leave the meat to rest at room temperature for 60 minutes and then leave it in the fridge.

10 простих маринадів для бездоганного шашлику

8. Marinade with tomato juice

For this marinade you will need:

  • tomato juice – 1 Cup
  • grated horseradish – 1 tbsp
  • vegetable oil
  • sherry (dry) – 50 ml
  • Worcestershire sauce
  • black pepper
  • salt

The recipe will not cause you any difficulties. Just slice the meat, mix it with pepper and salt to taste. Then add vegetable oil, sherry, Worcestershire sauce and pour the mixture of tomato juice. The meat in the marinade, place under the press and leave for 3-4 hours.

9. Tea marinade

Surprisingly, even tea can make your barbecue a juicy and unforgettable.

For this, you will need:

  • black tea (note that it does not contain artificial flavors!)
  • Basil
  • carnation
  • pepper
  • salt

Pour the meat, previously mixed with all the spices, cooled tea. Tea must cover all the pieces. After that, leave the mixture in the refrigerator for 8-12 hours.

10. Pomegranate ginger marinade

The name of the marinade sounds great, but its taste is not inferior sound!

For the marinade take:

  • pomegranate juice – 1 Cup
  • ginger root – 2 cm.
  • tomato – 3 PCs.
  • carnation
  • Black pepper
  • salt large
  • parsley
  • green Basil

Grind spices in a mortar along with the salt and add to the chopped meat. Slice the tomatoes and herbs, and sprinkle over the meat. The resulting mixture pour the pomegranate juice and leave under pressure for 3-4 hours.

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