How to cook new potatoes: recipes note

Nearing the time when new potatoes will stand on each table, reminding us of the familiar childhood taste. For those occasions when you want to not only cook potatoes but also to come up with something more original, we have prepared for you four attractive prescription.

Як приготувати молоду картоплю: рецепти на замітку

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New potatoes baked

What we need:

1 kg new potatoes

5 cloves of garlic

small rosemary sprig

a bunch of dill

100 g butter

black pepper

How to cook new potatoes:

1. Wash potatoes with a brush. Cut the potatoes in half, place in a pot of boiling salted water and cook until soft about 10 minutes. Drain and dry the potatoes.

2. Preheat the oven to 180 degrees. Put the potatoes in a baking dish. Garlic crush with a knife and add to potatoes. Season with salt and pepper. Butter cut into small pieces and place on top of potatoes, add the rosemary.

3. Place the mold in the oven and bake for 40 minutes until Golden brown. During baking, gently stir the potatoes 2-3 times. Ready potatoes put on a plate and sprinkle with dill before serving.

New potatoes with Suluguni

What we need:

1 kg small young potatoes

3-5 cloves of garlic

2 tbsp. butter

200 g Suluguni

fresh greens for filing

How to cook new potatoes:

1. Wash thoroughly brush the potatoes, put in boiling water and cook for 15 minutes. Drain the water, potatoes dry.

2. Crush, peel and finely chop the garlic. Melt the butter, stir in the garlic, after 20 seconds remove from heat.

3. Put the potatoes in a baking dish, pour oil with garlic. Cover the pork slices with a thickness of 1.5 inches. Put the form in a preheated 200 degree oven under the grill included. Bake until the cheese is melted and not browned. Serve immediately, with fresh herbs.

Warm salad with potatoes and cherry tomatoes

What we need:

750 g small, preferably new potatoes

250 g of cherry tomatoes

a handful of black olives

1-2 anchovy

2 cloves of garlic

3 tbsp olive oil

2 tbsp balsamic vinegar

salt, ground black pepper

How to cook new potatoes:

1. Put the potatoes in boiling salted water and boil until tender 15-20 minutes. Remove from heat, drain and lightly dry. Cut each potato into two or three parts. The cherry tomatoes cut in half. Clean the garlic and finely chop.

2. Heat the olive oil in a large frying pan. Add the potatoes, anchovies and olives and cook, stirring frequently, 5 minutes. When potatoes are browned, add to the pan garlic and tomatoes, pour in the balsamic vinegar, pepper and salt. Cook 2 minutes and remove pan from heat. Put the salad on a dish and serve it warm.

Як приготувати молоду картоплю: рецепти на замітку

Salad of young vegetables and eggs

What we need:

300 g of radish

2 medium young potatoes

2 medium cucumber (and tomato)

1 medium baby carrots

2 eggs

1 bunch green salad

5 stalks of green onions

5 sprigs of dill

4 tbsp of mayonnaise

1 tbsp lemon juice

1 tsp sugar


black pepper

How to cook new potatoes:

1. Wash the potatoes with brush and boil in their jackets until tender. Cool and if desired clean. Cut into slices. Put the eggs in a saucepan, cover with cold water and bring to a boil. Turn off the heat, cover the pan with a lid and leave for 10 minutes. Peel the shell from the eggs and cool. Cut into slices.

2. Peel the carrots. Cut into very thin slices radishes, carrots and cucumbers. Thinly slice green onions and dill. Green salad tear into pieces and place in a bowl, add the chives and dill and mix. Spread out around the vegetables. Mix in a bowl the lemon juice with sugar, salt and pepper. Add mayonnaise and mix. Pour the salad dressing, decorate with slices of eggs.

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