If you like barbecue, then this recipe is for you will be interested in.
If you like barbecue, then this recipe is for you will be interested in. Mineral water has a neutral taste that does not change the flavor of the meat, like a marinade with vinegar or wine-based, reports Rus.Media.
Pork kebab on the mineral water
1.5 pork neck
400 g onions
1 chili pepper
2 tbsp vegetable oil
300 sparkling water
ground black and red pepper
Wash the meat, dry and cut into medium-sized pieces.
Peel the onion, half cut into rings 1 cm thick
In a large bowl, grate the remaining onion, squeeze the lemon juice and add the crushed chilli without seeds. Add the mineral water, oil and spices.
Add the pieces of meat and half of a squeezed lemon. Stir, cover and leave to marinate for 2 hours at room temperature.
Strung meat on skewers, alternating with onion rings. Roast over coals until the meat is cooked, turning occasionally.