Time only need 15 minutes, can be frozen, stored for a long time…
We’ll tell you how to make quick yeast dough with milk, reports Rus.Media. Particularly well suited to this recipe for novice cooks and for those who have no time to cook.
Time to prepare the dough you need only 15 minutes. Store it in the refrigerator two or three days. The dough quickly precisa. Can be frozen. And cakes, and little pastries — everything is gentle, airy and does not get stale for a few days.
The recipe for yeast dough milk
- 500 ml of milk
- 5 tbsp. wheat flour
- 2 tbsp sugar
- 0.5 tsp. salt
- 2 tbsp sunflower oil
- 11 g (sachet) dry yeast
Put in a bowl 4 cups flour and yeast. Then gradually pour the warm milk, add sugar, salt, sunflower oil. Mix all the ingredients.
Whisking constantly, add another Cup of flour. Zamesy the dough in this condition until it no longer sticks to hands.
The ready dough put in a plastic bag and put in the fridge.
Use the dough you can in 2 hours. But if the dough will be in the fridge for longer than that — nothing will happen. You can make this dough at night and cook something delicious the next day.