Very easy to prepare lean cabbage every day
Cooking time 20 minutes
- White cabbage 200 g
- Canned corn 100 g
- Tomato 2 PCs
- Dill 1 bunch
- Vegetable oil 2 tbsp
- Salt to taste
- Shred cabbage into a bowl and mash well with hands.
- Add diced tomatoes and finely chopped dill.
- Add canned corn, salt and fill with oil.
- Mix well.
- Vegetable salad with cabbage ready. Put the salad in a salad bowl and serve.