Vegetable dish: coleslaw

Very easy to prepare lean cabbage every day

Пісна страва: салат з капустою

Cooking time 20 minutes


  • White cabbage 200 g
  • Canned corn 100 g
  • Tomato 2 PCs
  • Dill 1 bunch
  • Vegetable oil 2 tbsp
  • Salt to taste


  1. Shred cabbage into a bowl and mash well with hands.
  2. Add diced tomatoes and finely chopped dill.
  3. Add canned corn, salt and fill with oil.
  4. Mix well.
  5. Vegetable salad with cabbage ready. Put the salad in a salad bowl and serve.

Bon appetit!

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