Bon appetit! Extremely tasty and aromatic kebabs in the oven

Recipe of meat in the sleeve.

Приємного апетиту! Нaдзвичaйно смaчний та арoматний шашлик у духовці

Cook delicious and flavorful pork, not even leaving the house, reports Rus.Media.

If your plans are interfered with bad weather, or no season, and you and your friends don’t Shine a picnic, find a company with a simple recipe. Cook skewers in the oven, not even leaving the apartment.

The meat turns out tender, juicy, slightly toasty and very tasty. In addition, the barbecue in the oven is sure to appeal to those Housewives who just do not have the ability to Tinker with wood and coal, and delicious to treat you want family.

Delicious barbecue in the oven

ingredients:

1 kg pork,

1 kg of onions,

4-5 tablespoons of 9% vinegar,

pinch of sugar,

coriander powder to taste

ground paprika to taste,

ground black pepper,to taste

salt to taste.

preparation:

It is better to choose pork neck streaked with fat, then the skewers in the oven and on the grill will be more tender, juicy and delicious. Before you marinate the skewers, cut the meat slices, cover with cling film and a good cut. Then take off the foil, salt, pepper, add spices and mix.

Piece of onion cut in small pieces, add to the meat, with the power train with him and leave to marinate for approximately 2 hours. To speed up the process of marinating, onion, mince, squeeze through cheesecloth onion juice and pour this marinade for barbecue meat.

An hour before cooking kebabs in the oven, chop the remaining onion rings, pour boiling water, add sugar, salt, vinegar and leave to marinate.

In the sleeve for baking put the pickled onions and evenly distribute it across the plane. On top of the onion spread the meat. Tie the ends of the sleeves and the top, make a few punctures.

Lay the sleeve with the meat on the baking tray lined with baking paper, and send in a preheated 250°C oven.

The taste was “smoky”, can be put in the sleeve a piece of charcoal for the grill.

Kebab in the oven should be ready in about 1-1,5 hours. When the meat is slightly browned, it is possible to get. Put the meat with onions on a dish and serve with vegetables and your favorite sauce.

Bon appetit!

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