The same old pie, which is familiar from school!
This shortcrust pie of those who experienced hostess usually cook it in the eyes. But if you are a beginner or have forgotten the proportions, the recipe will be very useful!
There is nothing complicated, so you can have the children help you mix knead the dough by mixer or him. Stuffed you can experiment and add more jam or cheese. The main thing — that it was the acidity, which combined with the sweet dough and creates a unique taste that, at first glance, simple dessert.
- Wheat flour 1.5 stack.
- Sugar 0.5 Cup.
- Sour cream 3 tbsp.
- Egg 1 PC.
- Baking powder 1 tsp.
- Butter 150 g
- Currant jam 1 Cup.
- Dice the butter.
- Mix everything except jam and knead a soft dough.
- Send for half an hour in the fridge.
- Half of the dough put in the form, forming the sides, and cover with jam.
- Roll the dough into balls or sausages and freeze
- Place on top of filling.
- Bake for about half an hour at 180 degrees.
Let cool, sprinkle with powdered sugar and serve with hot chocolate, tea, coffee or juice.