Contraindications and potential dangers of persimmon due to its special chemical composition.
Persimmon is one of the favorite fruits of many people. This huge orange berry gained its popularity because of the taste and healthy properties. And the abundance of varieties to select the appropriate one according to the taste of persimmons even noble gourmets. People who have an excellent health, often do not think about possible contraindications or even harm the persimmon, which is considered harmless in all respects. However, you need to keep in mind the other side of the nutritional qualities of this fruit.
Contraindications and potential dangers of persimmon due to its special chemical composition. Persimmon is a very sweet fruit, it contains a large amount of easily digestible sugars. For this reason, persimmon is contraindicated for people suffering from diabetes. In addition, the persimmon contains components capable of altering the normal course of metabolism. Therefore, it should not get involved people tend to be overweight and rapid weight gain, in this case from the persimmon should be abandoned altogether.
Contraindicated the use of persimmon for violation of work of intestines. In some cases, even a small amount of the berry can cause acute intestinal obstruction.Do not eat persimmons in the postoperative period.
Persimmons, especially the immature, can harm the functioning of the children’s digestive system. Persimmon is not recommended for children under three years due to the presence of tannic acid, a tannin. This substance causes a feeling of viscosity in the mouth to eat certain varieties of these fruits. In contact with mucous membranes, but also upon contact with gastric juice, tannin binds food particles, forming dense clumps, and they, in turn, can lead to cardiac stomach or blockage of the intestine. Besides, persimmon is not recommended in combination with dairy products.
The persimmon has a significant amount of iodine, and for this reason its use should be approached with caution. Experts advise not to eat persimmon people with hypersensitivity to iodine. In such cases, it may cause harm, causing allergic reactions different manifestations. Iodine Allergy is more common in children, however, in the case of an adult, it is much more difficult.
Do not eat persimmons nursing mothers, also overeating this berry is contraindicated in pregnancy, in order to protect the baby from possible allergic reactions.