China supplies an incredible number of products to the markets of all countries.
However, buying food from China can seriously harm their own body, reports Rus.Media. We have collected 15 of the most dangerous products that are likely to be on the shelves of local supermarkets.
1. Apple juice
In China do use pesticides of arsenic. In our country Apple juice from China that is quite rare, but to be safe still stands.
Of nearly one hundred million tons of salt annually produces China, more than 90 are technical salt, which should not be consumed. However, part of it gets to supermarket shelves as a dining room.
The fact is that China produces the highest amount of pesticides, which contaminated soil and, therefore, the grain that fed the chickens.
Garlic in China is treated with chemicals, which he has not a very pleasant taste, and even harmful to humans.
In order for mushrooms preserved the marketability Chinese they are sprayed with chemicals.
6. Green peas
10 years ago an enterprising Chinese have learned to fake and peas. It is made from soybeans and a large number of dyes, adding sodium metabisulfite, which is known for its influence on the development of cancer.
And this product in China may be fake. Recently, several careless “businessmen” caught in the production of pea flour and dirt.
8. Soy sauce
About one third of the producers of soy sauce in China added to its product substance in the world which has long been recognized as a dangerous carcinogen.
Chinese butchers skillfully mask the pork with beef with the help of paraffin and salt.
Five years ago, one factory in China was caught on the production of tofu from the feces and sulphate of iron.
Scientists were really shocked at the cocktail of pesticides that are found in ginseng from China.
12. Canned peaches
Australians in 2014 found that the amount of lead in the Chinese peaches exceeds the norm by 100%.
13. Frozen spinach
And this product also revealed an incredible amount of pesticides.
Shrimp in China generously “feed” antibiotics. Anyone who uses these shrimp runs the risk of increase resistance to antibiotics, and this, according to doctors, very good.
In China most often counterfeited it Fig. To do this, manufacturers use starch and plastic. Lunch this product all the same what to eat a plastic bag.